Floater 

Location: Albany, NY
Part-time hours: 5:30am-3:00pm / Wednesday – Friday or Saturday-Sunday
Pay: $16-$17/hr + tips
Restauarnt experience required, Bakery experience preferred. Will train the right candidate.

This is a catch-all, floater position. Restaurant/ Hospitality experience is required. You will be cross-trained on nearly all stations, but primarily front-of-house / barista / customer relations, cold sandwich station, cream cheese making, light baking potental, inventory and restaurant maintenance. We are looking for a star to join our team; someone who has a exceptional work ethic, great initiative, a sense of humor, has a positive attitude, easily adaptable, has incredible attention to detail, enjoys a fast-paced environment and making community connections. We are looking for someone who has outstanding customer service skills. Beyond cashing someone out or making a coffee, we are looking for someone who engages with guests and remembers first names.

Employee Benefits include: During service hours, employees enjoy a complimentary meal, coffee drink, as well leftovers as all of our baked products are made daily. Employees who work during service hours will also receive tips (an average of +$300 per week will be added into your bi-weekly paycheck, cash tips are divided between service staff daily).

Hours: Hours are subject to change based on the individual skillset and drive of employee. If you are a rockstar, you will be rewarded.

• Wednesday 5:30-2:30pm 
• Thursday 5:30-2:30pm 
• Friday 5:30-2:30pm
• Saturday 5:30-2:30pm 

Hours may vary.

Requirements:

• Must be 17+ years old
• Must have a car or reliable transportation
• Must be able to lift 50lbs or more
• Must be able to work in an environment that handles nuts and gluten
• Must be vaccinated against COVID-19
• Must have references

Responsibilities include but are not limited to:

FOH:

• Greeting and conversing with guests. Excellent customer relations is a must.
• Preparing all coffee / tea drinks
• Creating in-house syrups
• Assembling product packaging (bags and boxes)
• Organization, inventory management of front of house
• Maintaining, cleaning, and sanitizing all equipment and space during and after use
• Working the register, familiarity with TOAST is preferred

BOH

• Work cold sandwich station
• Cream cheese production 
• Cold sandwich station prep 
• Light Baking 
• Facilities Management 

• Able to lift 50lbs or more
• Able to follow direction, receptive to feedback
• Must be an extremely sanitary individual who follows OSHA Health Codes and CDC Guidelines at all times
• Must work well with others, have a positive attitude, and be flexible!